Beef in Bulk
FOR LOCAL PICK UP ONLY
NEW HARTFORD FARM CO BEEF IS
- Raised naturally with no added hormones and antibiotic free.
- Born and raised right here on the farm. Coming to your table via the most direct source.
- Processed locally, humanely, and using as much of the animal as possible.
- Pasture raised and NON GMO grain finished, for great tasting 100% black angus beef.
Now Taking Orders for Spring 2025, harvest date options available February- April.
Pricing
$4.50/ lb hanging weight plus processing fee.
Breakdown
A deposit is due at the time of your order to secure your beef and then the remaining due for the beef will be due at harvest time- $4.50/ lb less your deposit. Custom processing fee due at pick up.
1/4 Beef
Hanging weights average around 175 lbs for a quarter beef. This could be more or less depending on the final weight.
Beef estimate: 175 lbs @ 4.50/ lb= $787.50. $200 deposit due at the time of order and then the remaining due will be calculated at harvest. The deposit will be applied to your remaining due.
Processing estimate: the processing fee is determined by the hanging weight and any additional services you may add to your cut order. You can expect processing to be around $175 for a quarter.
Take home meat: this is the amount of beef you can expect to put in your freezer. A quarter will yield approximately 125 lbs of ready to eat beef!
1/2 Beef
Hanging weights average around 350 lbs for a half beef. This could be more or less depending on the final weight.
Beef estimate: 350 lbs @ 4.50/ lb= $1,575. $400 deposit due at the time of order and then the remaining due will be calculated at harvest. The deposit will be applied to your remaining due.
Processing estimate: the processing fee is determined by the hanging weight and any additional services you may add to your cut order. You can expect processing to be around $350 for a half.
Take home meat: this is the amount of beef you can expect to put in your freezer. A half will yield approximately 225 lbs of ready to eat beef!
Whole Beef
Hanging weights average around 700 lbs for a whole beef. This could be more or less depending on the final weight.
Beef estimate: 700 lbs @ 4.50/ lb= $3,150. $600 deposit due at the time of order and then the remaining due will be calculated at harvest. The deposit will be applied to your remaining due.
Processing estimate: the processing fee is determined by the hanging weight and any additional services you may add to your cut order. You can expect processing to be around $700 for a whole beef.
Take home meat: this is the amount of beef you can expect to put in your freezer. A whole beef will yield approximately 420 lbs of ready to eat beef!
You can expect to stock your freezer with ground beef, roast, and high quality steaks for an average of about $8.00 per pound of take home meat, ready for your freezer! Plus, a custom processing fee. This is to make sure you get exactly what you want from your quarter, half, or whole beef!