Beef in Bulk

FOR LOCAL PICK UP ONLY

NEW HARTFORD FARM CO BEEF IS 

  • Raised naturally without growth hormones or antibiotics. 
  • Raised right here on our family farm.  Coming to your table via the most direct source. 
  • Processed locally, humanely, and using as much of the animal as possible.
  • Pasture raised and NON GMO grain finished, for great tasting 100% black angus beef.

Spring harvest dates are sold out, now taking orders for late summer & fall 2025. 

Pricing

$4.50/ lb hanging weight plus processing fee. 

Breakdown

A deposit is due at the time of your order to secure your beef and then the remaining due for the beef will be due at harvest time- $4.25/ lb less your deposit. Custom processing fee due at pick up. 

 

1/4 Beef

Hanging weights average around 190 lbs for a quarter beef. This could be more or less depending on the final weight. 

Beef estimate: 190 lbs @ 4.50/ lb= $855. $200 deposit due at the time of order and then the remaining due will be calculated at harvest. The deposit will be applied to your remaining due. 

Processing estimate: the processing fee is determined by the hanging weight and any additional services you may add to your cut order. You can expect processing to be around $200 for a quarter. 

Take home meat: this is the amount of beef you can expect to put in your freezer. A quarter will yield approximately 125 lbs of ready to eat beef! 

1/2 Beef

Hanging weights average around 375 lbs for a half beef. This could be more or less depending on the final weight. 

Beef estimate: 375 lbs @ 4.50/ lb= $1,687.50. $400 deposit due at the time of order and then the remaining due will be calculated at harvest. The deposit will be applied to your remaining due. 

Processing estimate: the processing fee is determined by the hanging weight and any additional services you may add to your cut order. You can expect processing to be around $400 for a half. 

Take home meat: this is the amount of beef you can expect to put in your freezer. A half will yield approximately 250 lbs of ready to eat beef! 

Whole Beef

Hanging weights average around 750 lbs for a whole beef. This could be more or less depending on the final weight. 

Beef estimate: 750 lbs @ 4.50/ lb= $3,375. $600 deposit due at the time of order and then the remaining due will be calculated at harvest. The deposit will be applied to your remaining due. 

Processing estimate: the processing fee is determined by the hanging weight and any additional services you may add to your cut order. You can expect processing to be around $800 for a whole beef. 

Take home meat: this is the amount of beef you can expect to put in your freezer. A whole beef will yield approximately 500 lbs of ready to eat beef! 

Purchasing your beef in bulk saves you money compared to buying all your favorite cuts of beef individually.

You can expect to stock your freezer with ground beef, roast, and premium steaks for an average of around $8.35 per pound of take home meat, ready for your freezer! 

Fill out the form below to place your order!